TEN STONE BAR AND RESTAURANT
Ten Stone is a loud, smoky pub/sandwich place that seems to cater to young people. The menu offers some nice variations from typical pub fare, with choices like fondue and 3 cheese risotto fritters. We tried the fritters, and they didn't really taste like anything– but we give Ten Stone props for originality, and we both enjoyed the accompanying tasty horseradish sauce.
Their sandwiches were good, but both of us were desperately trying to recreate an orgasmic past sandwich experience – and Ten Stone's portabella mushroom and goat cheese could not live up to the similar sandwich at Sotto Voce on Seventh Avenue in Park Slope, Brooklyn. Similarly, their pulled pork came up short when compared to other juicy masterpieces Picky has experienced.
The main bar area is spacious. A good sized U-shape bar with a slab of slate displaying the daily brews on tap. Tables line the main room which can get crowded quickly. During the nice weather, tables are set up all around the exterior of the building. There's a seating area directly behind the bar which is good for a gathering of twenty or so. To the side, there's a darker room with a pool table and a plasma flat panel television. This deep room which runs the length of the bar is a great spot to watch sports or get a little space between the more hectic bar area and yourself.
On its face, however, the food is pretty good. And they always have a good selection of local brews on tap and bottled.
Messy **1/2
Picky **1/2
The final word: Good, if you don't make comparisons.
Ten Stone Bar and Restaurant
2063 South St.
Philadelphia, PA
215-735-9939
Mon - Sat: 11:30am-2am
Sun: 10am - 2am (kitchen closes at 1am)
April 18th, 2006 at 5:17 pm
Ten Stone has lots of beers and their paninni sandwiches are great. Some soups of the day really hit home and their quiche of the day is the best.
All varieties (and there are many) are moist and rich and filled to the brim with whatever they are made with. Try it - you'll like it.