Comments on: TAQUERIA LA VERACRUZANA

By: philly » Blog Archive » Chapterhouse Cafe & Gallery

philly » Blog Archive » Chapterhouse Cafe & Gallery — Wed, 27 Jan 2010 05:30:15 +0000

[...] and I headed out for some grub at our favorite Mexican spot in the city, Taqueria la Veracruzana 2 weeks ago and were walking back to Center City when we wanted a little sweet something to end the [...]

By: Juan carlos

Juan carlos — Sat, 23 Jun 2007 01:49:32 +0000

Don,t forget.

LOS TAQUITOS DE PUEBLA just around on the corner.

1149 s. 9st.
215 910 9270

Tacos al pastor and Tacos arrachera the Best.

By: Primo

Primo — Fri, 09 Mar 2007 19:19:38 +0000

I absolutely love this place! The pork tacos are fabulous, simple and loaded with cilantro and onions. The salsa verde they give is the best I have ever had, I have tried to recreate at home but can't even come close I need their recipe!

By: e

Sun, 21 Jan 2007 01:28:30 +0000

Veracruzan is the BEST place for mexican food in this city. I like the grilled steak in any of their dishes, it has the subtle taste of maple syrup and I'm just nuts for it.

By: mofro

mofro — Wed, 25 Jan 2006 20:08:05 +0000

What's not to LOVE? This place is dangerously close to my home. Glad to see it get some positive squak!

By: lanky

lanky — Sat, 14 Jan 2006 21:20:45 +0000

I've never had bad food at this place! I like the Pico de Gallo and the tacos.

By: yoko

yoko — Mon, 09 Jan 2006 04:06:42 +0000

I have to agree with Luna– love the tacos de carnitas with some horchata. yum yum! Great place.

By: Luna

Luna — Sat, 07 Jan 2006 17:40:46 +0000

Wohoo! my favorite Mexican (as in real mexican food, none of that texmex stuff) place!

The Tacos de Carnitas are also good, specially with a glass of Agua de Horchata…too bad they don't have Birria or else i'd be there every weekend.

By: Josh

Josh — Tue, 20 Dec 2005 21:14:06 +0000

This place keeps me alive almost singlehandedly these days.

I recommend the Enchiladas Verdes, Tacos Al Pastor, and the Especial de la Casa (over easy eggs, chorizo, tomatoes, onions, jalapenos). Did I mention the enchiladas verdes?

By: Mexican Food

Mexican Food — Mon, 19 Dec 2005 10:24:28 +0000

that sounds real good thanks