http://www.messyandpicky.com/index.php/2007/10/24/mozzarella-sandwich/ Eating our way through Philadelphia Mon, 09 Jan 2012 17:19:26 -0700 hourly 1 http://wordpress.org/?v=3.1.3 http://www.messyandpicky.com/index.php/2007/10/24/mozzarella-sandwich/comment-page-1/#comment-23993 the fine art of me » Blog Archive » Yummy sharing Wed, 24 Oct 2007 22:17:39 +0000 http://www.messyandpicky.com/?p=125#comment-23993 [...] One of my favorite type of blog to read is food blogs.  When I moved to Philly I searched for some Philly Food Blogs and found Messy & Picky.  I’ve found their reviews not just informative but fun to read - they are very conversational and comfortable (I’m not sure if that’s the right word).  Anyway, I was browsing my RSS feeds before class from my cell phone and found the latest post from Messy & Picky - “MOZZARELLA SANDWICH”.  It immediately caught my eye.  I love fresh mozzarella.  Hell, I love any type of mozzarella, but especially the fresh kind.  Plus, I love good crusty Italian and French bread.  This post, written by Picky, combines both of those ingredients using local Philly flavors - bread from Sarcone’s and mozzarella from Claudio’s.  Both of these are places I’d love to get to know intimately.  Claudio’s is in the Italian Market, an area I hope to explore sooner rather than later.  It’s a simple sandwich but made my stomach growl with hunger as I sat in class.  Sometimes the simplest foods can cure the most insatiable hunger. [...] [...] One of my favorite type of blog to read is food blogs.  When I moved to Philly I searched for some Philly Food Blogs and found Messy & Picky.  I've found their reviews not just informative but fun to read – they are very conversational and comfortable (I'm not sure if that's the right word).  Anyway, I was browsing my RSS feeds before class from my cell phone and found the latest post from Messy & Picky – "MOZZARELLA SANDWICH".  It immediately caught my eye.  I love fresh mozzarella.  Hell, I love any type of mozzarella, but especially the fresh kind.  Plus, I love good crusty Italian and French bread.  This post, written by Picky, combines both of those ingredients using local Philly flavors – bread from Sarcone's and mozzarella from Claudio's.  Both of these are places I'd love to get to know intimately.  Claudio's is in the Italian Market, an area I hope to explore sooner rather than later.  It's a simple sandwich but made my stomach growl with hunger as I sat in class.  Sometimes the simplest foods can cure the most insatiable hunger. [...]

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