Comments on: PW Must Eats: The Meal

By: Gaetano X

Gaetano X — Wed, 24 Feb 2010 18:34:12 +0000

Hey Guys,

Thanks for that compliment on my canele. Much appreciated.

http://phillymarketcafe.blogspot.com/2010/01/canele-de-bordeaux.html

By: Foobooz » Spinal Tapas Does Barbecue

Foobooz » Spinal Tapas Does Barbecue — Fri, 11 Dec 2009 15:07:17 +0000

[...] the success of their Philadelphia Weekly cover story, “Must Eats,” and their Must Eats event (http://www.messyandpicky.com/index.php/2009/11/12/pw-must-eats-the-meal/), chefs and food writers Tim McGinnis and Brian McManus are continuing their culinary collaborative [...]

By: Nate

Nate — Tue, 17 Nov 2009 20:14:50 +0000

WHAT! I might not dislike fennel so much anymore.

Just WAIT 'til I tell Julia!

By: Messy and Picky

Messy and Picky — Fri, 13 Nov 2009 21:39:19 +0000

Yep, Claudio's has a big store in the Italian Market and a smaller storefront where the cheese is made. The windows fog up from the machines in the back

By: btezra

btezra — Fri, 13 Nov 2009 21:36:22 +0000

sounds like a tasty and drunkenly good event, one that yielded some interesting foods to try…you gotta give fennel more credit, once you start cooking w/ it you will like what you are tasting…that Fior di Latte gelato sounds heavenly. Remind me to make a point of trying Claudio's smoked mozzarella when i am in the illadelph next time, I am supposing they are located in the Italian Market area, right?

By: Marisa

Marisa — Thu, 12 Nov 2009 16:58:11 +0000

Oh my god, why wasn't I at this?!

By: danya

danya — Thu, 12 Nov 2009 14:39:02 +0000

Great recap. You made it sound (& look) better than any of the other descriptions I've heard, which really hadn't impressed me at all. Yum!