The first Saturday of every month is when Fork You! takes their show on the road, or at least down the street, to Foster's Urban Homeware for a live taping of Fork You! Scott and Marisa have been doing the live tapings since January of 2008 (check out all of them here).
For March's taping, the duo (well, Marisa) cooked up some kale colcannon in honor of the upcoming St. Patrick's Day. To go along with the colcannon, some beer braised sausage and shortbread cookies. Everything was cooked up in the new kitchen demonstration space downstairs at Foster's. The colcannon and sausage was delicious. It's a very interesting dish that sounds like a big mishmash of stuff, but it works! And how can you go wrong with shortbread cookies?
