
Have you ever had something so quizzically bad it was somewhat upsetting? Well, that was my experience at Solo Chinese Kabob in Chinatown. I've passed by this joint several times in the year or two this place has been open. From the outside, it looks like it's just a takeout window next to the big stenciling on the front window, but stepping inside reveals a straight shot bar and single line of 2-tops along the wall. The drop tile ceiling oddly had these recessed black colored CFL bulbs which weren't on and a set of lights hanging down which were on. Enticed by the $1 – $2 prices, I went in. I didn't expect magic, but was hopeful this was one of those hole in the wall spots that had just that.

The menu is just a single-sided, third of a sheet of paper. No frills other than lamination. It was easy enough to order as I was the only person in the joint at 1.30p. Not necessarily a bad sign as it's just after the lunch rush. While I played it safe with a lamb ($2), beef ($1.50) and chicken ($1) combo, I did notice the funkier choices down menu: chicken gizzards ($1.50), chicken heart ($1) and chicken skin ($1). I thought to myself, "maybe next time around."

The charcoal (I think that's what it was) grill was nice to see. I was looking forward to a nice smoky flavor in the meat. That's the takeout window at left.

Here's a shot from the doorway. Seating for a total of a dozen or so. Everything was nice and clean and new. Nothing gross and dingy if that's what you were expecting. The two ladies in the shop were standing towards the back, behind the counter, next to a chest freezer. One lady was cutting up what I presumed to be the next day's cuts and placing them in bags. The other lady was tending my 3 kebobs and chatting.

And here they are (oddly put on plastic wrap over the plate as to cut down on dishes). From left to right: chicken, beef, lamb. You have four options of spice level: no, light, medium, more. I opted for "more." What I got was not so tasty. It was a dry, cumin-heavy, paprika spice. The only thing it did was cover up the taste of the meat, which was a good thing. The lamb was only slightly lamby. The beef didn't taste like anything. The chicken… wasn't bad. It tasted like it was marinated in a sweet soy concoction.
I ate everything pretty quickly during my measly 30 minute lunch (I know, right?) and headed back to the day job unsatisfied.
Messy not there
Picky 1/2*
The final word: If you're down to your last buck, get a back of chips around the corner.
Solo Chinese Kabob
50 N 10th St
Philadelphia, PA 19107
215.238.0882











