Archive for the ‘Indian’ Category

MINAR PALACE: REDUX

Tuesday, May 19th, 2009

minar palace
The doors to Minar Palace [1304 Walnut St] have been open for a while now and we've dined in and taken out there a few times. The interior of the new restaurant is a complete 180° from the old hole-in-the wall over by 16th and Sansom Streets. Shiny new paint on the walls, brand spankin' new seating and tables to match, a newly designed menu . . . and styrofoam flatware and plastic utensils??? The new digs has its share of hits and misses.

minar palace
There's ample seating, maybe for 75 or more, and we've never seen the place completely full while walking by. That might be a result of Minar Palace's customers used to delivery or takeout orders.

minar palace
Messy's Shahi Paneer, from the menu:

homemade cheese cubes cooked w/bell peppers in a tomato based sauce

This dish was absolutely delicious and is now Messy's Minar Palace stand-by (along with the yummy samosas covered in chickpea and yogurt sauce — an appetizer big enough to share with a few friends). However, Messy grabbed a taste of a friends Malai Kofta (Messy's all time favorite Indian dish) and found that it couldn't hold a candle to Tiffin's.

minar palace
Messy's sister's meal Saag Alu, from the menu:

Creamed spinach cooked with potatoes

minar palace
Picky's Chicken Vindaloo, from the menu:

Boneless chicken cooked with morsels of potatoes in a highly spiced sauce

Picky's bouts with the vindaloo since the reopening have been varied. In the restaurant, it's been mediocre. Takeout, on the other hand, has been better. It might be his distaste for the unfinished vibe of the restaurant (hello, styrofoam and plasticware?).

The general feel of the sit-down experience, unfortunately, takes away from the meal a great deal. During the day, there is no table service — you order at the counter and bring a tray back to your table, cafeteria style. At night, there is table service but not much else is changed. Opting for the call ahead takeout (or delivery if you don't want to preemptively work off some calories) will allow you to eat on some real plates with real utensils and drink out of real cups. We also felt like our serving sizes were bigger with the takeout. You can think back to their hole-in-the-wall digs at 16th and Sansom Streets from a few years back when others would scoff at ordering from such a dive (and we'd smirk back).

Messy ***1/2
Picky ** 1/2

The final word: Good solid takeout, but where are the good solid plates and forks?

Minar Palace
1304 Walnut St
215.546.9443
Mon - Fri: 11.30am - 9pm
Sat: 11.30am - 7pm
Menu .pdf | flash

TIFFIN SPICES

Monday, April 6th, 2009

tiffin spices
Behold, spices from Tiffin are now on sale at Foster's Urban Homeware in Old City (399 Market St).

tiffin spices
If you'd like, you can still make the trek up to 710 W. Girard Ave and buy the same spices from the source, but as of March 2009, Foster's is the exclusive retailer for Tiffin's goods outside of their orange walls. We love Foster's — Messy won a wafflemaker from them in a random drawing and we love that they feature our buddies at Fork You so frequently. However, we highly recommend getting some full meals from Tiffin itself — the malai kofta, in particular, is a must-try. Messy has never had any as good anywhere else in the world!

Tiffin
710 W Girard Ave
Philadelphia, PA 19123
(215) 922-1297
(215) 922-1567
Hours: Mon - Fri: 11:30am - 10pm, Sat - Sun: Noon - 10 pm

Foster's Urban Homeware
399 Market Street
Philadelphia, PA 19106
(215) 925-0950
(800) 734-8511
Hours: Mon -Sat: 10am - 8pm, Sun: Noon - 6pm

MINAR PALACE OPENING SOON

Friday, August 29th, 2008

minar palace
Minar Palace churned out some of the best Indian food Center City's had in a good while at their former hole in the wall at 16th & Sansom Sts a couple of years ago, but they shut their doors and left a great void within Center City. Sure, one could trek up to 7th & Girard for, in our opinion, the best Indian in town at Tiffin, but we're Center City dwellers and like to stay closer to home (even though a nice long walk after a big meal doesn't hurt). Well, Michael Klein reported that Minar Palace is just about ready to open up at 1304 Walnut St. The grand opening is set for September 3rd pending a health inspection.

minar palace
Keep your fingers crossed everybody. This place seems to have had more delays than your average opening. But until then, take a look at the new décor which Klein alluded to in his earlier post on Minar. We've got high hopes for this place and lots of friends just itching for an outing once it's ready. Their menu is finalized and available for download here [377KB] as a .pdf or you can click here for a zooming Flash-enabled version Picky just whipped up.

The photos above are from August 27th. We have no idea what the final signage will look like, but we're gonna assume they're going to take the old Time Video sign down at some point. [It's open!]

Minar Palace
1304 Walnut St
215.546.9443

LOVASH

Monday, March 5th, 2007

lovash
Before we went to Lovash, we had not had the best luck finding awesome Indian food in walking distance. We went on a cold weeknight, and hardly anyone else was there. We were promptly seated by an adorable (in Messy's opinion) waiter, one of two who provided excellent service throughout the meal. He put us in the back, and the table was small and kind of cramped. We found it a strange choice considering the more spacious options available but the cuteness of the waiter prevented (one of) us from complaining. We were treated to some complimentary appetizers: some sort of spiral-y chip-like things with tasty dipping sauce.

Messy had the Chef's Special, one of twelve "Vegetarian Delights" on the menu (ranging from $7.95-$12.95). The Chef's Special consisted of Indian cheese, spice rounds with tomatoes, cashews, raisins and spices. It was absolutely delectable, but not entirely cheap from our perspective, at $12.95. One part of our meal was a huge bargain, though — Messy's mango lassi was only $3 and the glass was about a foot tall. Seriously, it was enormous. However, everything we ate had an excellent price-to-value ratio, considering how yummy the food was.

Picky had the Mohan's Lamb Niyamatkhani. It was listed on the menu as "our executive chef's special" and when Picky requested that it be cooked extra spicy, it came out a normal level of spicy — which irked him a bit. The portion was right though and the dish very tasty, it just wasn't spicy enough. Next time, Picky will opt for something with some more inherent kick to it.

This was the only time in our three years or so of Philadelphia dining in which the owner of the restaurant came out and asked us how we liked the food. What a nice touch!

Messy ****
Picky ***

The final word: Really good Indian food, but maybe not spicy enough for some.

Lovash Indian Cusine
236 South Street
Philidelphia, PA 19147
T (215) 925-3881
F (215) 925-3882

Restaurant Buffet Take Out
Mon - Thu: 11 AM to 10 PM 11 AM to 2:30 PM 11 AM to 10 PM
Fri: 11 AM to 10:30 PM 11 AM to 2:30 PM 11 AM to 10:30 PM
Sat: 11 AM to 10:30 PM 11 AM to 3:30 PM 11 AM to 10:30 PM
Sun: 11 AM to 10 PM 11 AM to 3:30 PM 11 AM to 10 PM

SAMOSA'S INDIAN VEGETARIAN

Thursday, August 4th, 2005

UPDATE: From the sign in the window, it looks like Samosa's is permanently closed. (12/2005)

An affordable, all-you-can-eat vegetarian Indian buffet. Although there isn't a whole lot of variety in the mildly spicy vegetable dishes to choose from, it makes for a satistactory dining experience.

Messy ***
Picky **

The final word: Yummy vegetarian selections, not so great for the meatatarians.

Samosa's Indian Vegetarian
1214 Walnut St
Philadelphia, PA 19107
215-545-7776


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