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	<title>Messy and Picky</title>
	<link>http://www.messyandpicky.com</link>
	<description>Eating our way through Philadelphia</description>
	<lastBuildDate>Wed, 10 Mar 2010 13:24:34 +0000</lastBuildDate>
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		<title>Revisiting Miran Korean Restaurant</title>
		<description><![CDATA[We first tried Miran Korean Restaurant back in 2005 and enjoyed our meal there. But for some reason, Picky convinced himself that his review was incorrect and he didn&#039;t actually like his meal, causing him to avoid it ever since. Messy corrected him a couple weeks ago while we were jonesing for some Korean food [...]]]></description>
		<link>http://www.messyandpicky.com/index.php/2010/03/10/revisiting-miran-korean-restaurant/</link>
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		<title>Philly Mag&#039;s Philly Cooks 2010</title>
		<description><![CDATA[The good people at Chase Sapphire were kind enough to extend us two VIP passes to this event. We, of course, said yes, got out of our requisite blogger PJs and headed off to the Loews Hotel for the big bash. Above is a shot of the new Italian restaurant up in Northern Liberties, Apollinare [...]]]></description>
		<link>http://www.messyandpicky.com/index.php/2010/03/08/philly-mags-philly-cooks-2010/</link>
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		<title>Quince Fine Foods</title>
		<description><![CDATA[My friend Tenaya over at Madame Fromage, your one stop shop for all delicious things cheesy, has been doing these cheese tastings over at Quince Fine Foods that got me curious about the shop itself. I had passed by the shop several times, but it was usually closed as I was around there at odd [...]]]></description>
		<link>http://www.messyandpicky.com/index.php/2010/02/22/quince-fine-foods/</link>
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		<title>EMU EGG</title>
		<description><![CDATA[Above is a photo of real, unfossilized, non-dinosaur eggs in 2009 (yeah, I didn&#039;t get around to posting until the next round of eggs came in this year). They come from the emu, a huge, flightless bird native to Australia. But these eggs came from a Boody Emu Ranch in Sewell, NJ &#8211; about 30 [...]]]></description>
		<link>http://www.messyandpicky.com/index.php/2010/02/16/emu-egg/</link>
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		<title>Honey&#039;s Sit &#039;n Eat</title>
		<description><![CDATA[Friends and colleagues have been telling us about this NoLibs spot forever and we finally got our Center City butts up there, thanks to a thank you gift from our dear fried Cheri of Not My Mother&#039;s Kitchen. We trekked through a heavy December snowfall to make it up there (and we have some serious [...]]]></description>
		<link>http://www.messyandpicky.com/index.php/2010/02/11/honeys-sit-n-eat/</link>
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		<title>Recreating a Southwark Entree</title>
		<description><![CDATA[Above is an in-house recreation of what was Picky&#039;s favorite entree he has eaten all year: Southwark&#039;s Barbequed smoked pork belly, baked beans, wilted collards, and Birchrun blue cheese sauce. But we made the pork part vegan and kept the blue cheese sauce.

Above is a shot from our dinner a few months ago which we [...]]]></description>
		<link>http://www.messyandpicky.com/index.php/2009/12/03/recreating-a-southwark-entree/</link>
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		<title>City Paper&#039;s David Snyder</title>
		<description><![CDATA[I&#039;m proud to call the City Paper&#039;s food reviewer David Snyder a friend of ours. We met through food blogging, he escalated the ranks via PhilaFoodie where he demonstrated his passion for food and drink while paying excellent attention to detail in his prose.
I can&#039;t stand wine snobs and while Dave loves his wine, he&#039;s [...]]]></description>
		<link>http://www.messyandpicky.com/index.php/2009/11/24/city-papers-david-snyder/</link>
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		<title>Canning Classes</title>
		<description><![CDATA[Our good friend Marisa of Food in Jars is a master canner/jarrer. She taught Picky how to jam figs in a private lesson bartered for with lots of figs. The fig jam was so delicious. We wish there were more figs to jam, but alas, we&#039;ll have to wait another 10 months for fig season [...]]]></description>
		<link>http://www.messyandpicky.com/index.php/2009/11/13/canning-classes/</link>
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		<title>PW Must Eats: The Meal</title>
		<description><![CDATA[Philly Weekly put out a Must Eats issue at the end of the summer profiling 50 of Philly&#039;s finest edible things. I gave it a read and was checking off the tasty things I had already tried and mentally oogling all the things listed I had yet to feast on. The masterminds behind the list: [...]]]></description>
		<link>http://www.messyandpicky.com/index.php/2009/11/12/pw-must-eats-the-meal/</link>
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		<title>Messy and Picky are getting married &#8212; help us figure out where!</title>
		<description><![CDATA[That&#039;s right folks: After seven fabulous years together, Messy and Picky are throwing in the towel and finally getting hitched!
Here is the problem: we have no idea where. We are hoping to have a very small ceremony and restaurant lunch or dinner for our immediate families (about 25 people) sometime next spring. Later on, we&#039;ll [...]]]></description>
		<link>http://www.messyandpicky.com/index.php/2009/11/08/messy-and-picky-are-getting-married-help-us-figure-out-where/</link>
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