Archive for November, 2005

PASTORAL KOREAN RESTAURANT

Tuesday, November 15th, 2005

pastoral korean restaurant

When Messy found herself craving JaJangMyung noodles (noodles in black bean sauce) that Picky used to make for her back when we had a car and access to a Korean grocery store, we decided to try out a restaurant that we've walked past a million times: Pastoral. Why have we walked past it a million times yet never ventured inside? We don't know. When we first stepped into Pastoral, we found that the clientle was ENTIRELY Asian! A promising sign. The interior was very nice, all wood with plenty of tables. There were also tables to accomodate larger parties. But sadly, the service was slooooooowww. We ordered barley tea (boree-cha) and got it for dessert. The noodle dishes Messy craved were only offered at lunch, so we had to pick something else. They don't have any vegetarian options on the menu, but you can ask for no meat or no anything-else-you-please and they'll make it to order.

As for their panchan (complimentary side dishes), Picky enjoyed the kim-chi much more than that at Miran. Messy had the opposite reaction, finding Pastoral's kim-chi pretty much unpalatable. (Note: Messy is not Korean). We had the reverse situation with the oi-kim-chi. Messy found it crisp and delectable, while Picky thought it was not yet ripe and way too sweet.

For our entree, we decided to order the same kind of mixed rice as at Miran, BiBimBap, in a hot stone bowl; at Pastoral, they call the dish kop-dol BiBimBap. We found it on par with Miran. Picky thinks they served their rice slightly underdone as to cook the last bit inside the sizzling bowl. Picky thinks that the kochujang (hot chili sauce) was nicer, a finer tasting blend. When we were almost done with our BiBimBap, our server brought over our boree-cha and apologized, she had completely forgotten we ordered it. Messy thought it was too cold and tasting just like the tea they serve at Chinese restaurants. Picky thinks it was watered down –perhaps a second pot of tea was made using the same barley– but plenty hot for his tastes.

Picky still has yet to try the traditional Korean BBQ dish, kalbi, at a sit down restaurant in Philadelphia.

Messy: ***
Picky: ***1/2

The final word: Good above average Korean food.

Pastoral Korean Restaurant
205 S. 13th Street
215-545-8511
Mon – Sat: 11.30am – 10pm
Sun: Closed

ABNER'S CHEESESTEAKS

Monday, November 14th, 2005

The best cheesesteak in town. There I said it. Juicy chopped 'steak with a good mix of onions and provolone stuffed into a slightly too thin [depth wise] slab. I stopped in quickly for lunch today as I forgot to head to the supermarket this weekend for groceries to bring a lunch with me to work. Boy am I happy I didn't have a chance to go shopping.

Stepping into Abner's is like stepping into a place you've been before. Dimly lit. College banners on the walls proclaiming free stuff when the home team gets x-points that night. A very neighborhoody feel to it. The aging sign outside only adds to the feel of the place as a neighborhood icon, which it has been for the last twenty years. I've heard from a former co-worker that they've got a mean BBQ chicken 'steak, but I opted for the classic 'steak with onions and provolone.

The chef (yes, 'steak makers are chefs) diligently chopped up the beef on the grill into the fried onions letting it simmer for a bit and then grabbed a slab of bread, stuffed some slices of provolone into it and heaped the steak on top. Add in wrapping and payment, I was in there for maybe three minutes. Mmmm. Fast food. I'll have to come back with Messy and try their BBQ Chicken 'steak; they've got a Veggie & Cheese Griller for her and even jalapeño poppers! And like Jim's on South Street, they serve cold beer.

Picky: *****
Messy: (not there)

The final word: As of November 2005, hands down the best 'steak in town.

Abner's Cheesesteaks
38th & Chestnut Streets
Philadelphia, PA 19104
Phone: (215) 662-0100
Fax: (215) 662-0129
Su – Th: 11am to Midnight
Fri – Sat: 11am to 3am