Archive for December, 2007

COCONUT TOFFEE ALMOND CRUNCH COOKIES

Monday, December 17th, 2007

coconut toffee almond crunch cookies
We almost feel bad publishing the photos and further publishing the recipe of e's coconut toffee almond crunch cookies. Why? They're so damn good you may never go back to making other cookies. They're no harder than making your basic chocolate chip cookie, just a couple more ingredients. Picky met e at the food blogger potluck (Messy was out of town) and he had half a dozen cookies that night. Having several glasses of Dave's wine helped a bit in eating as much as he did, but it was the magic of the cookie that had me coming back and finishing off the cookies e brought when she was about to leave.

coconut toffee almond crunch cookies
You can go here for the recipe and below [and above] are a few photos of the process. The shot above is everything mixed in and just before we spooned the dough onto the cookie sheet.

coconut toffee almond crunch cookies
We didn't have any parchment paper or a silicon mat, so used some aluminum foil. It worked okay, but the toffee stuck to it a bit and it wasn't the easiest thing to scrape off. Since then, we've bought some parchment paper for future batches.

coconut toffee almond crunch cookies
And here's the first 2 sheets of cookies. We think all in all, they filled 4 of those Chinese food containers for storage. They didn't last long though, a little over a week and we had 4 left. The only thing that slows Picky down in eating them is having milk on hand to drink with the cookies; the only thing that slows Messy down are her cavities! Picky's gotta have his milk and cookies.

Two Fat Als (neither of which are fat!) baked themselves some of these delicious cookies too. Theirs look a bit different. Picky thinks our oven is running hot. Gotta pick up one of those oven thermometers that Mark suggests; his oven was running a solid 50° hot he found out!

The only trick about this recipe is finding the Heath 'Bits 'o Brickle' toffee pieces pictured here. So far, the gang has put together a shortlist of places to find them around them around Philly: Shop Rite down in South Philly and Fresh Grocer in University City. We took the trip down to South Philly and picked up 2 packages.

You've been warned. These cookies are addictive.

FARMERS' MARKET BREAD

Monday, December 3rd, 2007

farmers' market bread
We've been enjoying the absolutely delicious white and wheat breads from Countryside Bakery for the last few months. It's the most delicious bread we've had and it cost all of $2 per loaf. We got it at the farmers' market at 22/Fairmount Sts on Thursdays. We'd also pick up eggs ($2), homemade ketchup [with cinnamon!] ($2.50) and maybe some cookies too ($2) – all delicious.

But the market at 22/Fairmount closed just before Thanksgiving and all we have left are 2 end pieces and one dedicated slice left of the loaf pictured above. Picky forgot to go there and buy a bunch of loaves to freeze (bread freezes very well) so that's what we're left with. We'll probably finish those 3 pieces off tomorrow with omelettes and then, done.

There's still good homemade bread to be had though. At Reading Terminal Market, there's Beiler's Bakery which has some $2 bread. Not as unbelievably good as the Countryside Bakery, but it'll get us through the months until we can make the trek to 22/Fairmount for the good stuff.

And there are still places to get fresh produce during the cold…

Headhouse Farmers' Market
2nd & Lombard Sts.
Open Sundays 10am-2pm until December 23

Clark Park Farmers' Market
43rd St. & Baltimore Ave.
Open Saturdays from 10am-2pm all year long!

Fitler Square Farmers' Market
23rd & Pine Sts.
Open Saturdays from 10 am-2pm all year long!

Those markets are operated by the good people of The Food Trust. Farm to City's markets are closed for now, but they'll be up and running again come spring 2008.

Also, there's the Fair Food Farmstand at Reading Terminal Market which is open year round. And our favorite produce spot, Sue's which is on 18th St just north of Sansom St. Much of the produce is bought straight from the farmers so the prices are right and the produce fresh.

And thank you Danie for compiling the list above and saving us the work.